Cookies And Cream Mug Cake

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Last Updated:  | By: Food & Travel

Too lazy to do all that cooking? No money to really order that yummy cheesecake to pamper your sweet tooth. Guess what, we got a solution to your problem. A yummy solution that requires less time, all ingredients that are always their in your kitchen and no, it doesn’t even require an oven.
cookies and cream mug cake

INGREDIENTS:

1/4 cup white chocolate chips
3 tbsp whole milk
4 tbsp all-purpose flour
1/4 tsp baking powder
1/2 tbsp vegetable oil
2 Oreo cookies

DIRECTIONS:

Combine white chocolate chips and milk in an oversized microwave-safe mug. Microwave for about 40 seconds. Mix with a small whisk until chocolate is completely melted.
Add flour, baking powder, and oil and whisk until batter is smooth.
Using a fork, smash Oreos into the batter until only small chunks of cookie remain.
Cook in microwave for about 1 minute. Let cake cool a few minutes before eating. Cake is best consumed while still warm.

WELL YOU’RE WELCOMMEEEE! Now go try!!

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